The Carrù Fat Ox Fair, taking place on Thursday, December 12th, is one of the most anticipated events in Piedmont, celebrating for centuries the tradition of local beef. During the fair, the fat ox takes center stage with its exquisite preparations, including the famous mixed boiled meat. Carrù comes alive with visitors who can watch the livestock auction and sample traditional dishes. In the Langhe and Roero regions, many trattorias and restaurants offer this delicacy, prepared according to Piedmontese tradition, allowing guests to savor it in cozy settings, surrounded by the charm of the hills. An unmissable gastronomic experience.